Ancestral Inheritance Menu Baked Beans in Tomato Sauce

Ancestral Inheritance Menu Baked Beans in Tomato Sauce :: Tasty Recipes

April 27, 2019

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Baked Beans in Tomato Sauce

White beans baked in tomato sauce with bacon, onions, garlic, honey, stock, and chili pepper flakes.

Ingredients :

1 pound dry cannellini, borlotti or Great Northern beans
1 tablespoon extra virgin olive oil
1/4 pound bacon or pancetta, roughly chopped
1/2 medium onion, chopped
4 garlic cloves, chopped
1 tablespoon fresh sage, minced (can sub fresh rosemary)
1/2 to 1 teaspoon chile flakes (depending on how spicy you want it)
2 tablespoons honey
1/4 cup tomato paste
1 15-ounce can crushed tomatoes or tomato sauce
2 cups beef or chicken stock (use gluten-free stock for gluten-free version)
Salt
1/2 cup chopped fresh parsley
2 tablespoons balsamic vinegar

Instructions :

Prep : 1H	Cook : 810M	Ready in : 3H45M

Notes :

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