Concoct A New Menu Baking Mix and Instant Potato Baked "Dumplings" :: Popular Recipes
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| Baking Mix and Instant Potato Baked "Dumplings" |
"This recipe makes 48 hearty baked dense "dumpling" squares that can be served with a variety of soups."
Ingredients :
- 1 1/2 cups all-purpose baking mix
- 1/2 cup dry instant mashed potato flakes
- 1 cup milk
- 2 eggs, lightly beaten
- 1 tablespoon butter, softened
- 1/4 teaspoon seasoned salt
- 1 pinch ground black pepper
- 1/4 cup butter, melted
- 1/2 cup grated Parmesan cheese
Instructions :
| Prep : 20M | Cook : 48M | Ready in : 3H |
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- Butter a 9x13-inch baking dish.
- Combine baking mix and potato flakes in a 2-quart saucepan. Gradually stir in milk. Add eggs, softened butter, seasoned salt, and pepper. Heat over medium heat, stirring constantly, until very thick, about 6 minutes. Remove from heat but continue stirring until mixture forms a ball away from the edges of the pan.
- Spread potato mixture into the prepared baking dish. Let cool completely, about 2 hours.
- Preheat the oven to 350 degrees F (175 degrees C).
- Cut potato mixture into 48 squares. Drizzle melted butter on top and sprinkle on Parmesan cheese.
- Bake, uncovered, in the preheated oven until golden brown, about 30 minutes.
Notes :
- Substitute margarine for the butter if desired.
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