Simple but tasty menu Avocado Toasts with Pan-Seared Corn, Olives, and Queso Fresco :: Tasty Recipes

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Avocado Toasts with Pan-Seared Corn, Olives, and Queso Fresco

Avocado toast gets an upgrade with pan-seared corn, olives, and queso fresco! This makes a hearty, satisfying breakfast any day of the week.

Ingredients :

• 1 tablespoon olive oil
• 1 cup fresh or frozen corn kernels
• 2 scallions, finely sliced (include some of the green part)
• 1/2 cup halved California Black Ripe Olives
• Salt and pepper, to taste
• 4 slices hearty whole grain, artisan-style bread, or another bread of your choice
• 2 avocados, halved, pit removed, and sliced
• 4 lime wedges
• Salt and pepper, to taste
• 4 tablespoons crumbled queso fresco
• 2 tablespoons coarsely chopped fresh cilantro
• 2 tablespoons toasted pumpkin seeds

Instructions :

Prep : 10M	Cook : 4M	Ready in : 20M

Notes :

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